You may be surprised to learn that flowers play a significant role in Thai cooking. You may not realize it, but flowers are both food and vegetables. The blue flowers, for example, are part of Clitoria ternatea and are used both raw and fried. Learn how to use them in your Thai cooking here! Then try some at home! Read on to discover a few surprising Thai kitchen food ingredients you may not have thought of before.

Phat khi mao

Phat khi mao is a spicy, salty dish with a distinctive flavor. Thai booze bars serve phat khi mao as one of their staple menu items. The spicy and salty dish has been served for generations, but in recent years, it’s become something of a cult food. Now, you can find a variety of options at a Thai restaurant near you.

Phat si-io

Whether you are looking for a filling noodle dish or something with a Chinese twist, you’ve probably heard of Phat Si-Io. This popular Thai dish is a delicious stir-fried noodle, a staple of the Thai kitchen. You may have heard it spelled Pad See Ew, and even seen it served in restaurants around the world. But what is it?

Kuaitiao ruea

This noodle soup is made with noodles cooked in a spicy broth and flavored with a variety of meats, vegetables, and bean sprouts. It is traditionally served with a side of standard Thai dishes like fried rice. It is a healthy alternative to Pho. Fresh & Easy Thai Style Beef Noodles are low-calorie and delicious. Try them today! Hundreds of Thai people love this tasty dish.

Khao chao

A traditional Thai dish, Khao chae can be enjoyed as a refreshing way to cool off in summer. Not only is it delicious, but it also celebrates Thai culture. Making khao chae at home can preserve a Thai culinary tradition. Read on to learn how to make this delicious dish. And if you’re looking for a new dish to try, make khao chae yourself!

Kaeng khae

Originally made with wild boar, this spicy dish has been known as ‘jungle curry’ or ‘forest curry’. Today, the dish is typically made with chicken or pork. Ingredients used in this dish include lemongrass, galangal, garlic, and green pepper corns. The dish is traditionally served with steamed white rice. However, this dish is also available with beef, pork, or chicken.


With its long ingredient list, massaman curry is a classic Thai dish that fuses traditional Thai flavors with Indian spices. This curry is an excellent example of fusion cooking as it is one-pot, easy to prepare, and versatile enough to adapt to different tastes. While beef is the traditional protein for this dish, you can also use tofu or pork. Its mild, slightly sweet flavor can be adapted to suit your personal preferences.

Panang curry

Thai cuisine includes a variety of different red curries. Unlike other Thai curries, Panang curry is thicker, and has a unique spice blend of ground peanuts. Traditional Panang curry uses sliced beef that has been pre-cooked in diluted coconut milk. But you can experiment with any meat or seafood, such as chicken or pork. Typically, you will need about 1/4 cup of thick coconut milk, some dried curry powder, and some Thai aromatics.

Lab nuea

One ingredient in many popular dishes in Thai cuisine is Lab Nuea, a spicy blend of dried spices and chillies. This blend is also used to season foods such as Kaeng Khae, a spicy curry with herbs and vegetables (including the leaves of the acacia tree) and meat. The sauce is typically accompanied by chili pastes, which can be ground from the animal blood used for the dish.